Use this beautiful green sauce with its flavours of basil, garlic, pinenuts and cashews but minus the cheese for vegans as a perfect standby for a quick meal as well as a classic pasta sauce, in sandwiches, topping salads or basting fish. Not entirely traditional or classical, it is more of basil sauce than true pesto using sunflower oil rather than olive oil and a mix of nuts.
- 160g
- Gorgeous Mix of Flavours
- Extremely Versatile
- Very Tasty
- No Animal Produce
- Use as Tapenade
- Unique Twist
- Classic Risotto, Pasta or Soup Garnish