Hack the world of gluten free baking. Xanthan gum improves the crumb and texture by simply adding 1-2 teaspoons to mixtures. Effortless, minimum fuss, one simple ingredient for amateur and professional alike.
What Is Xanthan Gum?
Xanthan Gum is a white powder flour is produced by fermentation of glucose or sucrose by Xanthomonas Campestris, a plant bacteria. Xanthan is the resulting polysaccharine.
Food as Medicine:
The nutrition and health benefits of ......... as an organic food remedy is excellent/good/useful/best utilised as/for
Free From:
GMO, Dairy, sugar, wheat, gluten, nuts, soya, palm oils, hydrogenated oils, emulsifiers, presevatives, additives, added and mixed sugars, refined sugar, inverse syrups, salt.
Diet Type Suitability:
Vegan, vegetarian, sports and high enrgy requirements, high fibre, menopause and beauty diet, recovery and rehabilitation diet, allergy free (dairy, gluten/wheat/nuts) diet, diabetic diets, low GI, paleo, sugar free diet
Uses and Recipes:
Use as a thickener, stabiliser and texture improver in gluten free breads and baking. It improves the structure of the crumb and bread and eliminates crumbling.
Great With:
Food Amusement: Interesting facts and Knowledge: