Doves Xanthan Gum


Doves Xanthan Gum View Large Image

Hack the world of gluten free baking. Xanthan gum improves the crumb and texture by simply adding 1-2 teaspoons to mixtures. Effortless, minimum fuss, one simple ingredient for amateur and professional alike. 

  • Natural Ingredient
  • Produced By Fermentation
  • Gluten Free
  • Very Easy to Use
  • Just Add To Mixtures
  • Handy Lidded Storage Tube

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Doves Xanthan Gum €4.50
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What Is Xanthan Gum?

Xanthan Gum is a white powder flour is produced by fermentation of glucose or sucrose by Xanthomonas Campestris, a plant bacteria. Xanthan is the resulting polysaccharine. 


Food as Medicine:

The nutrition and health benefits of ......... as an organic food remedy is excellent/good/useful/best utilised as/for 

Free From: 

GMO, Dairy, sugar, wheat, gluten, nuts, soya, palm oils, hydrogenated oils, emulsifiers, presevatives, additives, added and mixed sugars, refined sugar, inverse syrups, salt. 

Diet Type Suitability: 

Vegan, vegetarian, sports and high enrgy requirements, high fibre, menopause and beauty diet, recovery and rehabilitation diet, allergy free (dairy, gluten/wheat/nuts) diet, diabetic diets, low GI, paleo, sugar free diet

Uses and Recipes: 

Use as a thickener, stabiliser and texture improver in gluten free breads and baking. It improves the structure of the crumb and bread and eliminates crumbling. 

Great With: 

Food Amusement: Interesting facts and Knowledge: 

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